Shan Ben Shen BBQ (Yuhua Ting Branch)
Barbecue · ⭐ 4.0
No. 08, Jindi Lane (South Entrance of CapitaLand Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 08, Jindi Lane (South Entrance of CapitaLand Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Bacon-wrapped enoki mushrooms, Creamy Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 08, Jindi Lane (South Entrance of CapitaLand Plaza)
- Popular dishes: Century Tofu, Bacon-wrapped enoki mushrooms, Creamy Beef Tallow, Mountain Pepper Clams, Special Okra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Mountain Pepper ClamsFresh clams stir-fried with mountain pepper, garlic, and ginger, delivering a fragrant, slightly numbing, and spicy flavor typical of Sichuan cuisine.
Special OkraA dish made with fresh okra stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
Lettuce Wrapped Pork BellyA dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
Honey Chicken WingsHoney chicken wings are made by marinating chicken wings in honey, soy sauce, and cooking wine, then pan-frying or deep-frying until the outside is crispy and the inside tender, offering a sweet-savory flavor.
Spicy Chicken WingsChicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.
Spicy Hot Pot Beef TripeSpicy hot pot beef tripe is a dish featuring beef tripe as the main ingredient, sliced and quickly cooked in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Golden Steamed Bun SlicesGolden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.