Hong Chu Jia Yan (Yi He Xin Cheng D1 Qu Branch)
其他美食 · ⭐ 3.5
No. 158 Yixin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yixin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Flavor Bowl, Garlic Bighead Carp, Young Ginger Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 158 Yixin Road
- Popular dishes: One Flavor Bowl, Garlic Bighead Carp, Young Ginger Frog, Fresh Rabbit with Young Ginger Hot Pot, Home-style Crucian Carp
China trip · China travel
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Dishes
One Flavor BowlA delicately prepared Chinese dish featuring a mix of ingredients like chicken, shrimp, mushrooms, and carrots, steamed to retain natural flavors and aroma.
Garlic Bighead CarpFresh bighead carp cooked with garlic, featuring tender fish meat and rich garlic aroma, prepared by steaming or braising to preserve natural flavors.
Young Ginger FrogA Chinese dish made with frog meat and young ginger, stir-fried or braised to create a fresh, spicy-sweet flavor.
Fresh Rabbit with Young Ginger Hot PotA Sichuan dish featuring fresh rabbit meat stir-fried with young ginger and chili, delivering a spicy yet aromatic flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Soft-Braised Fish BallsA Chinese dish made with fish balls simmered in a savory sauce until tender and flavorful.
Spicy Stir-Fried Mud CarpA spicy stir-fried dish made with mud carp, seasoned with chili and Sichuan pepper for a bold, numbing flavor.