Happy Dumpling (Beiya Middle School Store)
小吃快餐 · ⭐ 3.6
Shop -11141-3, Municipal Road Level, Dajiang Garden, Xiangjiang Century City, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -11141-3, Municipal Road Level, Dajiang Garden, Xiangjiang Century City, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop -11141-3, Municipal Road Level, Dajiang Garden, Xiangjiang Century City, Xiangjiang North Road
- Popular dishes: Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup, Rich Soy Milk, Rich Pumpkin Porridge
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Dishes
Ancient Method Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Rich Pumpkin PorridgeA creamy porridge made from pumpkin and rice, simmered slowly to create a rich, sweet flavor.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Spicy and Sour Pork VermicelliSpicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
Chicken and Mushroom Noodle SoupA savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.