Diao Si Tengjiao Malatang (Jinfeng Road Store)
小吃快餐 · ⭐ 3.3
Shop S117, Building 17, Heyuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S117, Building 17, Heyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoning, Large Shrimp, Anjing Fish Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop S117, Building 17, Heyuan
- Popular dishes: Seasoning, Large Shrimp, Anjing Fish Roe Dumplings, Enoki Mushroom, Mild Spicy Soup Base
China trip · China travel
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Dishes
SeasoningSeasoning is the process of adding flavoring ingredients to enhance the taste of food. Main ingredients include salt, soy sauce, vinegar, sugar, and spices. The method involves mixing the seasonings according to taste and evenly applying or adding them to the dish.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Anjing Fish Roe DumplingsAnjing Fish Roe Dumplings, made with fresh tender fish meat and abundant fish roe as the main ingredients. The filling is carefully seasoned and wrapped in soft dumpling wrappers, then steamed to perfection. The dumplings are plump in shape and offer a rich texture—delicate fish meat combined with the burst of fish roe.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Mild Spicy Soup BaseA mildly spicy broth made with various spices and chili, simmered with pork or chicken bones. Key ingredients include chili, Sichuan pepper, ginger, scallions, garlic, and spices like star anise and cassia bark. Toast the spices, then slowly simmer with water and bones, strain to create a flavorful, subtly spicy base.
Henan Spicy Hot Pot NoodlesHenan Spicy Hot Pot Noodles is a specialty snack made with gluten as the main ingredient, combined with various vegetables and seasonings, cooked in a spicy hot pot broth. It has a rich texture and a spicy flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.