Fenshanguan Chaoshan Fresh Beef Hot Pot (Xintian 360 Plaza Store)
Hot pot · ⭐ 4.3
L506, 5th Floor, Xintian 360 Plaza, No. 668 Xiupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L506, 5th Floor, Xintian 360 Plaza, No. 668 Xiupu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: L506, 5th Floor, Xintian 360 Plaza, No. 668 Xiupu Road
- Popular dishes: Tendon Meat, Tenderized Meat, Crispy Pork Strips, Chaoshan Beef Noodle Pot, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chaoshan Beef Noodle PotA traditional Chaoshan-style beef stew featuring tender beef, vegetables, and aromatic spices simmered slowly to create a rich, savory broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fresh Beef BallsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round meatballs, suitable for boiling directly or using in hot pot and soups.
Air-Freighted Black TripePremium air-freighted black tripe, marinated in secret spices and served chilled or blanched, offering a crisp and spicy flavor.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Fresh Beef Offal Hot PotA hot pot featuring fresh beef offal, simmered in a dual-flavor broth—one spicy Sichuan-style red soup and one mild bone broth—offering rich taste and satisfying texture.
Fresh Beef Shank Yumbing PotFresh beef shank stewed in a dual-flavor pot with spicy and clear broth, served with vegetables and aromatic spices.
Fresh Snowflake (Limited Daily)Fresh Snowflake is a dish made with fresh ingredients, mainly vegetables and meat, cooked by steaming or stir-frying, with a refreshing and delicious taste.