Aixin Noodle Shop
小吃面食 · ⭐ 3.6
No. 828 Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 828 Fanyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Fried Pork Cutlet, Blanched Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 828 Fanyu Road
- Popular dishes: Stir-Fried Rice Noodles, Fried Pork Cutlet, Blanched Greens, Pork Lard Dumplings, Tomato Egg Beef Stir-fry
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Dishes
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Pork Lard DumplingsPork lard dumplings are made with a filling of crispy pork lard mixed with seasonings, wrapped in thin dough and boiled. They offer a rich, savory flavor.
Tomato Egg Beef Stir-fryA savory dish combining the tangy sweetness of tomatoes, silky eggs, and tender beef, stir-fried to perfection for a balanced and satisfying meal.
Old Shanghai NoodlesA classic Chinese noodle dish made with thin noodles stir-fried with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Shredded PorkA classic Chinese home-style dish made with shredded pork and scallions, stir-fried in a fragrant scallion oil sauce.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.