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Juyan Barbecue Charcoal Grilled Live Fish

Barbecue · ⭐ 3.8

Ground-floor commercial units, Di Tang Yuan, Quan Yun Cun

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Roasted Juicy Fat Edge

  Roasted Juicy Fat Edge is a dish made mainly from pork fat edge, marinated and then grilled. The outer layer is crispy, and the inside is juicy with rich texture.
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  Grilled Beef Rib Fat

  Grilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
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  Special Hand-Torn Sea Bass

  Fresh sea bass is deboned and hand-torn into strips, then steamed with ginger, garlic, and chili for a tender, aromatic dish.
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  Special Old-Flavor Grilled Fish

  Fresh carp is marinated and grilled over charcoal, served with a secret sauce and assorted vegetables for a rich, aromatic flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
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  Air-Dried Beef Skewers

  Air-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.

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