Xin Man Yuan Grand Hotel
其他美食 · ⭐ 3.5
Dongzheng Road (near Dongbeitang Nursing Home)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongzheng Road (near Dongbeitang Nursing Home). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Open-Fire Beef Stew, Squirrel-shaped Mandarin Fish, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.5
- Address: Dongzheng Road (near Dongbeitang Nursing Home)
- Popular dishes: Open-Fire Beef Stew, Squirrel-shaped Mandarin Fish, Crunchy Eel from Liangxi, Steamed Beef, Steak
China trip · China travel
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Dishes
Open-Fire Beef StewA hearty beef stew made with tender beef and vegetables, slow-cooked in a secret sauce and finished in an open oven for rich flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Steamed BeefSteamed beef is a Chinese dish made by steaming fresh beef with ginger and scallions, resulting in tender meat that retains its natural flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Ginkgo Nut ShrimpA Chinese dish made with fresh shrimp and ginkgo nuts, stir-fried quickly for a tender and crisp texture.
White Jade DumplingsA sweet dessert made from glutinous rice flour, filled with red bean or lotus paste, shaped into white balls and steamed.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Egg Yolk Squid CrabA fusion dish featuring fresh crab, savory egg yolk, and crispy perilla seeds, deep-fried and blended for a rich, aromatic flavor.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.