Jinhui Restaurant
特色菜 · ⭐ 3.6
Zhongshan Road, Lading Binhu Holiday Fengdan Courtyard Commercial Street, Building C4, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongshan Road, Lading Binhu Holiday Fengdan Courtyard Commercial Street, Building C4, Units 101–102. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Sesame Sauce with Edamame, Braised Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Zhongshan Road, Lading Binhu Holiday Fengdan Courtyard Commercial Street, Building C4, Units 101–102
- Popular dishes: Cucumber Salad, Sesame Sauce with Edamame, Braised Small Mandarin Fish, Braised Fish with Skin Removed, Braised Old Hen
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sesame Sauce with EdamameA cold dish made with fresh edamame and sesame sauce, seasoned with garlic, soy sauce, and other ingredients for a rich, savory flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Silver Fish and Egg Stir-FryA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and flavorful combination.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Huangshan Bamboo Shoots Braised PorkA classic Huizhou dish featuring fresh Huangshan bamboo shoots braised with pork belly, resulting in tender meat and sweet, aromatic shoots.