Jiangwei Xiang Xinjiang Fried Rice Noodles (Jihan Mall Branch)
小吃快餐 · ⭐ 4.0
No. 68-28-02, Jihan Commercial Building
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 68-28-02, Jihan Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Big Plate Chicken, Xinjiang Dry-Fried Noodles, Chaiwopu Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 68-28-02, Jihan Commercial Building
- Popular dishes: Xinjiang Big Plate Chicken, Xinjiang Dry-Fried Noodles, Chaiwopu Spicy Chicken, Beef Half-Nang Half-Noodles, Sauce-Flavored Beef with Half Naan and Wide Noodles
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Dishes
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Dry-Fried NoodlesXinjiang dry-fried noodles are made with noodles, onions, carrots, green peppers, and beef or mutton. The noodles are boiled, drained, then stir-fried with the meat and vegetables until slightly crispy and infused with flavor.
Chaiwopu Spicy ChickenChaiwopu Spicy Chicken is a Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
Beef Half-Nang Half-NoodlesA flavorful Xinjiang dish featuring tender beef, half a flatbread (nang), and noodles, combining savory meat with crispy bread and chewy noodles.
Sauce-Flavored Beef with Half Naan and Wide NoodlesA flavorful dish combining tender braised beef in savory sauce with half a baked naan and wide noodles, offering a rich and satisfying meal.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread for a satisfying meal.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Chicken Half Naan Half NoodlesA flavorful Xinjiang-style dish featuring tender chicken, half naan bread, and soft noodles, simmered with onions and chili for a rich, savory taste.
Chicken Stir-Fried FlatbreadA flavorful dish combining tender chicken and crispy flatbread, stir-fried with vegetables and spices.