Yefu Family Banquet · Huai Flavor · Shanghai Cuisine Fusion (Qingdao Branch)
地方菜 · ⭐ 3.9
Building 1, No. 257, Liaoyuan Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 257, Liaoyuan Road, Shibei District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Balls, Double Pepper Lotus Root, Earth Chicken Oil Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: Building 1, No. 257, Liaoyuan Road, Shibei District
- Popular dishes: Fried Pork Balls, Double Pepper Lotus Root, Earth Chicken Oil Rice Soup, Anqing Potstickers, Mountain Taro Pork Stew
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Dishes
Fried Pork BallsA traditional Chinese home-style dish made of minced pork, potato, and seasonings shaped into balls and deep-fried until golden and crispy.
Double Pepper Lotus RootA dish featuring lotus root with the core removed and stuffed with a mix of green and red peppers, then stir-fried for a crisp and flavorful bite.
Earth Chicken Oil Rice SoupEarth chicken oil rice soup is made with earth chicken oil and rice, along with water and seasonings, and simmered slowly. It has a rich taste and unique fragrance.
Anqing PotstickersAnqing potstickers are a traditional snack from Anqing, Anhui, made with pork and cabbage wrapped in dough and pan-fried until crispy and golden.
Mountain Taro Pork StewA traditional Chinese dish made with pork belly and mountain starch, simmered until tender and flavorful.
Tongcheng Fire-Grilled PorkA classic Huizhou dish featuring braised pork belly grilled over charcoal and simmered with fermented black beans and chili for rich, savory flavor.- Eel NoodlesA traditional Chinese dish featuring eel and noodles, simmered together in a savory broth for rich flavor.
- Fried Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, deep-fried until golden and crispy on the outside while soft inside.
Huangshan Mao TofuHuangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.