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Tian Yi Long Mushroom Feast Hot Pot (Shijing Shan Flagship Store)

Hot pot · ⭐ 4.7

No. 30, Lugu East Road, Babao Shan Subdistrict (Zhangyicun Road Intersection)

Dishes

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  Mountain Mushroom Pot

  Mountain mushroom pot with fresh mushrooms like shiitake, oyster, and enoki, paired with chicken or pork, simmered in broth. Served in a small pot to preserve the umami and nutrients.
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  Xinjiang Steamed Flatbread

  Xinjiang flatbread is made from flour and yeast, fermented and cooked on a pan or in an oven until golden. It has a crispy crust and soft interior, enjoyed alone or with dishes.
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  Fruit-flavored Ice Porridge

  Fruit ice porridge is made by mixing cooked rice with fresh fruits like mango, strawberry, or watermelon, then chilling and freezing. Cool the rice porridge, mix with chopped fruit, freeze until semi-solid, and stir before serving.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Mushroom Banquet

  Mushroom banquet features various mushrooms as main ingredients, cleaned and sliced or kept whole, then cooked by stir-frying, boiling, stewing, or steaming. Common mushrooms include shiitake, oyster, enoki, and gray oyster; garlic, green onions, and ginger enhance the flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Wild Mushroom Soup Meal

  Wild mushroom soup features fresh wild mushrooms like chanterelles, matsutake, and chicken of the woods, simmered with chicken or pork. Cleaned mushrooms and meat are cooked slowly in water until the broth is clear and fragrant.

Reviews

• narrow_howler
  Went to a mushroom-themed hotpot place this time and honestly? Super impressed. The mushroom broth was insanely good — rich and smooth but not heavy at all, and they've got like 10+ kinds of wild mushrooms from Yunnan slow-simmered in there so the flavor is just off the charts. We got five kinds of mushrooms plus bamboo fungus, and the bamboo fungus was the star for sure, it soaked up all that broth and had this amazing crispy-yet-tender texture. Highly recommend asking for it. The staff was really friendly too, they actually walked us through all the different mushroom types which was a nice touch. Place itself is pretty spacious, they've got big tables and private rooms so it's great for hanging out with friends. Oh and don't sleep on the sesame baked buns they bring out — super crispy outside, soft inside, and dipping them in that mushroom broth is honestly the move. Definitely coming back.