Baiweixuan Frog and Fish Restaurant
Hot pot · ⭐ 3.5
Pulü Jinyu Huafu (diagonally opposite the farmers' market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pulü Jinyu Huafu (diagonally opposite the farmers' market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal Grilled Bacon and Golden Needle Mushrooms, Charcoal Grilled Prawn with Skewers, Charcoal Grilled Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Pulü Jinyu Huafu (diagonally opposite the farmers' market)
- Popular dishes: Charcoal Grilled Bacon and Golden Needle Mushrooms, Charcoal Grilled Prawn with Skewers, Charcoal Grilled Beef Short Ribs, Charcoal Grilled Sausage, Charcoal-Grilled Whole Beef
China trip · China travel
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Dishes
Charcoal Grilled Bacon and Golden Needle MushroomsCharcoal Grilled Bacon and Golden Needle Mushrooms is a dish made with bacon and golden needle mushrooms, grilled over charcoal. It has a crispy exterior and tender interior with a fragrant flavor.
Charcoal Grilled Prawn with SkewersCharcoal Grilled Prawn with Skewers is a dish made with tiger prawns, grilled over charcoal. The prawns are deveined and left with their tails, skewered on bamboo sticks, brushed with sauce, and grilled until crispy outside and tender inside.
Charcoal Grilled Beef Short RibsCharcoal Grilled Beef Short Ribs is a dish made with beef short ribs, grilled over charcoal. The main ingredient is beef short ribs, which are marinated and then grilled to be crispy on the outside and tender inside.
Charcoal Grilled SausageCharcoal grilled sausage is a Chinese snack made mainly from pork, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a unique charcoal aroma.
Charcoal-Grilled Whole BeefCharcoal-Grilled Whole Beef is a Chinese dish made with whole fresh beef, marinated and grilled over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are a dish made with chicken wings that are marinated and then grilled over charcoal. The skin is crispy, the meat is tender, and it has a unique charcoal flavor.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken skewers are a dish made with chicken leg meat and grilled over charcoal. The characteristics are crispy and fragrant skin, tender and juicy meat inside, usually paired with chili and cumin seasonings.
Charcoal-Grilled Duck HeartCharcoal-grilled duck heart is a dish made with duck heart as the main ingredient, marinated and then grilled over charcoal. It has a tender texture, with a crispy outside and juicy inside, and a unique charcoal aroma.
Charcoal-Grilled Pig Heart and LungCharcoal-Grilled Pig Heart and Lung is a dish made with pig heart and lung as the main ingredients, marinated and then grilled over charcoal. The texture is tender with a smoky aroma.
Carbon-Grilled Pig's TrottersCarbon-grilled pig's trotters is a dish made primarily with pig's skin, which is specially treated and grilled over charcoal. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.