58 Shrimp Emperor Small Tavern
小吃快餐 · ⭐ 4.5
Shop, Level 1, Bowei Building, Phase II, Greenland International Expo City, Shangrao Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop, Level 1, Bowei Building, Phase II, Greenland International Expo City, Shangrao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Hand-grabbed Lamb Shank Bones, Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop, Level 1, Bowei Building, Phase II, Greenland International Expo City, Shangrao Street
- Popular dishes: Small Meat Skewers, Hand-grabbed Lamb Shank Bones, Sea Bass, Qianjiang Oil-Braised Crawfish, Stir-Fried Rice Noodles
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Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Hand-grabbed Lamb Shank BonesA dish featuring lamb shank bones slow-cooked until tender, with rich marrow and flavorful meat, traditionally eaten by hand.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Sauce-Flavored ClamsFresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
Killer EdamameA Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.