Tanyu · Fresh Green Pepper Spicy Grilled Fish (Tianhe Lingzhan Plaza Store)
Sichuan cuisine · ⭐ 4.5
Unit 711, 7th Floor, Tianhe Link Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 711, 7th Floor, Tianhe Link Plaza, No. 36 Machang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crunchy Toe Delight, Shrimp in Lotus Leaves, 嘭嘭小酥肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 711, 7th Floor, Tianhe Link Plaza, No. 36 Machang Road
- Popular dishes: Crunchy Toe Delight, Shrimp in Lotus Leaves, 嘭嘭小酥肉, Pengpeng Fresh Fried Small Spareribs, Lemon Ice Mandarin Tea
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Dishes
Crunchy Toe DelightFried pig or chicken toes with a crispy texture and spicy sauce, a popular appetizer.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
嘭嘭小酥肉嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
Pengpeng Fresh Fried Small SpareribsPengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
Lemon Ice Mandarin TeaLemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
Sea, Land, Air Grilled DelightSea, land, and air skewered feast is a fusion dish featuring seafood (like shrimp, squid), meat (chicken, pork), and vegetables (green pepper, onion). Marinated and cooked with soy sauce, cooking wine, sugar, and other seasonings using stir-fry or simmering methods until flavorful.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Garlic-Infused Roasted FishGolden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Golden Fortune Curry Baked FishFresh carp is marinated, grilled until crispy outside and tender inside, then coated in a rich curry sauce with vegetables like potatoes and carrots for a flavorful dish.