Huide Xuan · Zhaoxiang Town Comprehensive Rural Revitalization Theme Hall
地方菜 · ⭐ 3.9
No. 73, Lane 1210, Zhiding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Lane 1210, Zhiding Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagong Mountain Old Tofu, Grandmother's Braised Pork, Stewed Stone Chicken from Huangshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 73, Lane 1210, Zhiding Road
- Popular dishes: Bagong Mountain Old Tofu, Grandmother's Braised Pork, Stewed Stone Chicken from Huangshan, Huizhou Stir-fried Yellow Beef, Baked flatbread
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Dishes
Bagong Mountain Old TofuBagongshan old tofu is made from soybeans using traditional methods, resulting in a smooth and chewy texture. It's typically stir-fried with minced meat, scallions, and ginger, or simmered in broth to absorb rich flavors.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stewed Stone Chicken from HuangshanA classic Huizhou dish featuring stone chicken from Huangshan, slow-cooked with ham, mushrooms, and bamboo shoots in a savory sauce.
Huizhou Stir-fried Yellow BeefHuizhou Stir-fried Yellow Beef is a dish made with yellow beef stir-fried quickly with ingredients such as green peppers and onions. The meat is tender, the texture is smooth, and the flavor is fragrant and spicy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.- Anhui-style Ham with Lotus Leaf BunsA classic Huizhou dish featuring cured and dried pork (Dao Ban Xiang) sliced and served with glutinous rice wrapped in lotus leaves, offering rich aroma and tender texture.
Stone斛 Braised BeefA slow-cooked beef dish featuring tender beef and stone斛 herb, rich in flavor and nourishing properties.
Stonemoss Stir-fried with Free-range EggsStonemoss stir-fried with free-range eggs is a home-style dish. Soak and clean stonemoss, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry stonemoss, combine with eggs, season and serve.
Secret Family-style Pig Intestine StewA flavorful stew made with cleaned and braised pork intestines, slow-cooked in a secret sauce for rich, savory taste.
Classic Huangshan Stinky Mandarin FishClassic Huangshan Stinky Mandarin Fish is a representative dish of Anhui cuisine, made by pickling and fermenting fresh mandarin fish using traditional methods. The fish meat is firm with a unique fermented flavor and a delicious taste.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Fragrant Egg White Steamed Mitten CrabFresh mitten crab meat is steamed with egg white and broth, resulting in a delicate, savory dish with tender crab and fluffy egg-white texture.
Water bamboo and brushWater bamboo and brush is a dish made with water bamboo and brush, usually stir-fried after slicing the water bamboo into strips, with a crisp texture and fresh taste.- Abalone Stewed ChickenStewed chicken with abalone, tender meat and rich broth, a delicacy from Huizhou cuisine.