Chaoshan Raw Marine Food · Lao Mo Gong (Creative Industry Park Branch)
小吃快餐 · ⭐ 3.9
Inside Bar Street, next to Xixili Lemon Tea
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Bar Street, next to Xixili Lemon Tea. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Abalone, Spicy Marinated Boneless Duck Feet, Cold-Mixed Squid with Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside Bar Street, next to Xixili Lemon Tea
- Popular dishes: Cold-Marinated Abalone, Spicy Marinated Boneless Duck Feet, Cold-Mixed Squid with Egg Yolk, Chaozhou Leek Dumplings, Marinated Fresh Shrimp
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Dishes
Cold-Marinated AbaloneA cold dish made with fresh abalone marinated in a savory dressing, featuring a crisp texture and refreshing taste.
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Cold-Mixed Squid with Egg YolkFresh squid, particularly its gelatinous part, is blanched and mixed with garlic, cilantro, chili oil, and other seasonings. The dish has a smooth, slightly chewy texture and a fresh, slightly spicy flavor.
Chaozhou Leek DumplingsChaozhou Leek Dumplings are a traditional snack made with fresh leeks and minced pork, wrapped in thin dough and steamed or pan-fried. They feature a delicate texture and savory flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated PrawnA cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.