Pin Yue Snack
小吃快餐 · ⭐ 3.7
No. 51-4, Huafu Lane, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-4, Huafu Lane, Unit 1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Bubble Tea, Bubble Tea with Agar Jelly, Sweet Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51-4, Huafu Lane, Unit 1-1
- Popular dishes: Original Bubble Tea, Bubble Tea with Agar Jelly, Sweet Pig Intestine, Red Bean Double-Layer Milk Pudding, Sliced Taro Cake
China trip · China travel
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Dishes
Original Bubble TeaA classic Hong Kong-style drink made with tea, milk, and chewy tapioca pearls, offering a sweet and smooth taste.
Bubble Tea with Agar JellyBubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
Sweet Pig IntestineSweet pig intestine is a Chinese dish made with pork intestines as the main ingredient. After cleaning and blanching, it is stewed with sugar and soy sauce. The texture is soft and chewy, with a sweet and salty taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Taro Bubble Milk TeaBubble tea with taro and milk is made using black tea or green tea as a base, combined with milk or plant-based milk. It features cooked purple sweet potato pearls (brown sugar pearls) and taro puree, offering a rich and layered taste experience.