Yi Hu Sheng Buffet Cuisine
自助餐 · ⭐ 3.9
Unit 104, Building H6, Yihu International (Phase I), west of Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building H6, Yihu International (Phase I), west of Renmin Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Sea Urchin, Grilled King Crab Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.9
- Address: Unit 104, Building H6, Yihu International (Phase I), west of Renmin Street
- Popular dishes: Buddha Jumps Over the Wall, Sea Urchin, Grilled King Crab Legs, Peony Shrimp, Oyster
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled King Crab LegsFresh king crab legs seasoned with butter, garlic, and herbs, then grilled to perfection for a rich, savory flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
Roasted DurianRoasted durian features fresh flesh baked until slightly charred and creamy, delivering a rich, sweet flavor.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.