Nan Guo Hui Restaurant (Gangding 1st Plaza Branch)
Cantonese cuisine · ⭐ 3.5
F5 Level, Gangding 1-Stop Plaza, No. 683 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F5 Level, Gangding 1-Stop Plaza, No. 683 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seven-spice grilled tofu, Battered Antarctic Shrimp, Curry Beef and Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: F5 Level, Gangding 1-Stop Plaza, No. 683 Tianhe Road
- Popular dishes: Seven-spice grilled tofu, Battered Antarctic Shrimp, Curry Beef and Pumpkin, Bacon and Mushroom Fusilli, Cantonese Boiled Chicken
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Dishes
Seven-spice grilled tofuTofu is cubed, marinated with seven-spice salt, then grilled or pan-fried to absorb the seasoning, resulting in a crispy exterior and tender interior.
Battered Antarctic ShrimpA dish made by frying fresh Antarctic shrimp coated in a light batter, resulting in a crispy exterior and tender interior.
Curry Beef and PumpkinA flavorful dish combining beef, pumpkin, and curry, where tender beef and sweet pumpkin are infused with rich curry sauce.
Bacon and Mushroom FusilliA creamy Italian dish featuring fusilli pasta tossed with crispy bacon, mushrooms, and a rich garlic cream sauce.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Signature Curry Beef BrisketSignature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
Baked Broccoli in White SauceFresh broccoli is cooked in a creamy white sauce made from milk, cream, and cheese, then baked to perfection for a rich, savory dish.
Double Pepper Golden Butterfly FishFresh sea bass is stir-fried with diced green and red peppers, resulting in tender fish meat and a spicy, aromatic flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Shrimp Dried and Pork Stir-fried with LoofahStir-fried loofah with dried shrimp and minced pork, a savory and satisfying dish.