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Sanliang Lobster House · Fresh Skewers Grilled with Charcoal (Luomeng Universal City Store)

小吃快餐 · ⭐ 4.4

No. 1314 Tiangong South Road

Dishes

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  5A Black Tiger Shrimp Dumplings

  Freshly made from premium black tiger shrimp, these dumplings offer a tender and flavorful bite, often served in broth or with a savory sauce.
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  Crispy Beef Tripe from the Slaughterhouse

  A spicy Sichuan dish made with beef tripe, quickly stir-fried for a crisp texture and bold flavor.
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  Wild Mountain Vegetables Platter

  A platter of fresh wild seasonal vegetables, including fiddlehead ferns, purslane, shepherd's purse, and dandelion, briefly blanched or lightly stir-fried and arranged to highlight natural flavors, with a crisp, refreshing taste and fresh aroma.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Signature Lamb Shank Stew

  A premium lamb shank stew with potatoes and carrots, slowly simmered to tender perfection.
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  Signature Lamb Ribs Hot Pot

  Premium lamb ribs simmered with white radish, potatoes, and a secret broth. Tender meat and rich, subtly spiced soup.
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  Signature Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Signature Lamb Spine Hot Pot

  A rich and flavorful hot pot featuring lamb spines simmered with secret spices, delivering tender meat and a deeply savory broth.
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  Signature Bone-In Lamb Ribs Hot Pot

  Premium lamb ribs with bones are slowly stewed until tender, yielding rich, flavorful broth. Prepared with a secret sauce and spices, highlighting natural taste, served with vegetables and staple foods.
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  Sai Niao Chao Shan Handmade Beef Balls

  Made from fresh beef leg meat, hand-pounded to a sticky consistency and mixed with salt, pepper, and starch before shaping into balls, then boiled or steamed. Chewy, juicy, and springy texture.
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  Steamed Female Lobster

  Fresh female lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Hot Steam Sand Onion Lamb

  Fresh lamb and sand leek are steamed together, resulting in tender meat and a refreshing, aromatic flavor with a rich broth that preserves the natural taste of the ingredients.
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  Hot Sliced Lamb

  Fresh lamb is sliced and served hot, with a rich flavor and tender texture, perfect for warming up in winter.
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  Hot Freshly Sliced Lamb Tenderloin

  Fresh lamb tenderloin sliced and cooked immediately, tender texture with rich aroma and natural flavor.
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  Stir-Fried Garlic Lobster

  Fresh lobster stir-fried with homemade garlic sauce, resulting in a rich, savory dish with tender shrimp meat and aromatic garlic flavor.
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  Hot Sliced Lamb on a Bamboo Tray

  Fresh lamb slices quickly cooked and served with a secret dipping sauce, offering tender meat and rich aroma—perfect for warming up in winter.
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  Lamb Skewers with Red Willow

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。

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