Zhongxin Cuo Pork Belly Chicken
Hot pot · ⭐ 4.2
Room 101, No. 46, Longhe Road, Nanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 46, Longhe Road, Nanlian Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongxin Cuo Secret-Recipe Pig Stomach Chicken, Chicken and Pig's Trotter Soup with King Oyster Mushroom, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Room 101, No. 46, Longhe Road, Nanlian Community
- Popular dishes: Zhongxin Cuo Secret-Recipe Pig Stomach Chicken, Chicken and Pig's Trotter Soup with King Oyster Mushroom, Crawfish, Signature Peppered Pig's Stomach Chicken, Shantou Bouncy Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongxin Cuo Secret-Recipe Pig Stomach ChickenMade with pig stomach and chicken, slow-cooked with a secret sauce. The stomach is tender, the chicken juicy, and the broth rich with a distinctive aroma.
Chicken and Pig's Trotter Soup with King Oyster MushroomA nourishing Cantonese soup made with chicken, pig's trotters, and king oyster mushrooms, slow-cooked to perfection for a rich, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Shantou Bouncy Beef BallsShantou Bouncy Beef Balls are made from fresh beef leg meat, hand-beaten to release gelatin, then mixed with scallion water, egg white, and starch before being boiled. They have a chewy, elastic texture.
Fuzhou-style Pork and Taro BallsA traditional Fujian snack made from fresh taro and pork, hand-mixed into balls and steamed or fried, offering a soft, savory taste with local flavor.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Zhangzhou Deep-Sea Shrimp BallsFresh deep-sea shrimp is hand-pounded into paste, mixed with seasonings and starch, then shaped into balls and steamed or boiled. Delicate texture and rich ocean flavor.
Special Black Bean Seafood RiceA savory dish made with black beans, seafood, and rice, slowly simmered to blend flavors and textures.
Black Bean Clay Pot RiceBlack bean clay pot rice is made by slow-cooking black beans with rice, often with preserved meats or chicken, resulting in a fragrant, savory dish with crispy bottom layer.