阿呆先生为人民烧烤(古田四路店)
Barbecue · ⭐ 4.4
No. 66, Gutian 4th Road; Unit 66-1-17, 1st Floor, Building 7, Jianrong Jiayuan Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Gutian 4th Road; Unit 66-1-17, 1st Floor, Building 7, Jianrong Jiayuan Commercial Complex. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fiery Prawn Stir-fry, Spicy Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: No. 66, Gutian 4th Road; Unit 66-1-17, 1st Floor, Building 7, Jianrong Jiayuan Commercial Complex
- Popular dishes: Sliced Pork Kidney with Big Knife, Fiery Prawn Stir-fry, Spicy Stir-Fried Tofu, Spicy Beef Flame, Flaming Squid
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fiery Prawn Stir-fryFresh prawns stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Spicy Stir-Fried TofuA spicy Sichuan dish made by stir-frying soft tofu with chili, garlic, and ginger for a bold, fiery flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Flaming SquidA stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Butterfly FishButterfly fish is a dish made primarily with fresh butterfly fish, cleaned and marinated with salt and cooking wine, then pan-fried or steamed. The cooking process preserves the tender texture of the fish, enhanced by ginger slices and scallions to remove fishy odor and add aroma.