Leshan Barbecue (Wandong Road Store)
Barbecue · ⭐ 3.7
No. 80, Wanda East Road, Binjiang Hecheng, Annex No. 121
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Wanda East Road, Binjiang Hecheng, Annex No. 121. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Slices, Roasted Flatbread, Pork Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 80, Wanda East Road, Binjiang Hecheng, Annex No. 121
- Popular dishes: Pork Belly Slices, Roasted Flatbread, Pork Skin Skewers, Charcoal-Grilled Beef Skewers, Charcoal-grilled Duck Intestines
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Dishes
Pork Belly SlicesA Chinese home-style dish made with sliced pork belly, stir-fried or braised until tender, often seasoned with garlic, ginger, and soy sauce.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Pork Skin SkewersPork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
Charcoal-Grilled Beef SkewersCharcoal-grilled beef skewers made from tender beef strips, marinated and cooked over charcoal for a smoky flavor.
Charcoal-grilled Duck IntestinesA dish made of fresh duck intestines marinated and grilled over charcoal, known for its crisp texture and rich aroma.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.