Hui An Chu - Hui Cuisine Restaurant
地方菜 · ⭐ 3.9
No. 4301, Xiyu Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4301, Xiyu Road, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Dry-Braised Bream, Famous Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: No. 4301, Xiyu Road, Economic and Technological Development Zone
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Dry-Braised Bream, Famous Stinky Mandarin Fish, Signature Braised Pig Trotter Stew, Special Tribute Goose
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Dry-Braised BreamA Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Signature Braised Pig Trotter StewA savory stew featuring braised pig trotters in a rich, aromatic sauce, slow-cooked to tender perfection.
Special Tribute GooseA premium goose dish seasoned with aromatic spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Free-range Chicken (Half)A half of free-range chicken braised with soy sauce, sugar, and wine until tender and flavorful.
Braised Young GooseA Chinese dish featuring young goose braised slowly with spices and aromatics until tender, served in a rich sauce.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Braised Pork Belly with TofuA classic Chinese home-style dish combining tender pork belly and soft tofu, braised in a savory sauce of soy sauce, sugar, and spices.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.