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乡辣熊猫•川渝爆炒干饭菜二十八道

Sichuan cuisine · ⭐ 4.5

No. 117 Dongbei Road

Dishes

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  Traditional Fried Spare Ribs

  Traditional fried spare ribs use marinated pork ribs coated in batter and deep-fried until crispy, served with salt and pepper or sweet soy sauce.
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  Octopus Stewed with Braised Pork

  A savory dish combining tender octopus and richly flavored braised pork, slow-cooked to perfection.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Handmade Bao鱼 Potstickers

  Handmade Bao鱼 Potstickers feature fresh fish filling, pan-fried to crispy perfection with a tender interior.
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  Signature Clam Chicken

  Signature clam chicken is made with chicken and fresh clams, stir-fried to perfection. The tender chicken pairs beautifully with the juicy clams, creating a rich seafood-chicken aroma and a savory, flavorful broth.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  Spicy Black Bass in the Jianghu Style

  Fresh black bass stir-fried with spicy Sichuan-style seasonings, featuring a rich, numbingly hot and savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Two-Flavor Pig Trotter

  A classic Sichuan dish featuring tender pig trotters, served in two styles: braised with rich sauce and clear soup for a balanced taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Abalone and Sea Cucumber Stew

  Main ingredients are abalone and sea cucumber, slowly stewed. The dish is fresh and flavorful with rich broth and soft, tender texture, highly nutritious.

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