Gesqing Courtyard (Fangrong Road Branch)
Barbecue · ⭐ 4.5
No. 209, Fanrong East Road, Mingzhu Subdistrict (440 meters on foot from Exit D of Fanrong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 209, Fanrong East Road, Mingzhu Subdistrict (440 meters on foot from Exit D of Fanrong Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters in Clay Pot, Guoxiang Stir-Fried Beef, Okra Sautéed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 209, Fanrong East Road, Mingzhu Subdistrict (440 meters on foot from Exit D of Fanrong Road Metro Station)
- Popular dishes: Steamed Oysters in Clay Pot, Guoxiang Stir-Fried Beef, Okra Sautéed Mushrooms, Blueberry Sweet Pork, Mushroom Soup
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Dishes
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Guoxiang Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with vegetables like bell peppers and onions, known for its savory flavor and aromatic taste.
Okra Sautéed MushroomsOkra and mushrooms are stir-fried together, primarily made with okra and mushrooms, using medium heat for quick frying to preserve the original flavor, resulting in a fresh and tender texture with a light taste.
Blueberry Sweet PorkBlueberry Sweet and Sour Pork is an innovative Chinese dish made with pork tenderloin, sliced and marinated before being deep-fried to golden crispiness. Its distinctive feature lies in the sauce made from blueberry jam, which is sweet and richly flavorful. The pork slices are quickly stir-fried with the sauce to evenly coat each piece, resulting in an appealing color and taste.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.