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Yi Hu Japanese Izakaya · Charcoal Grill · Late Night Diner

日料 · ⭐ 4.3

No. 18, Gutian Road, Shinan District

Dishes

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  Salmon Q Roll

  A refreshing dish made with fresh salmon and vegetables wrapped in rice paper, offering a soft and chewy texture.
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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  Sashimi Assortment

  Sashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
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  Tuna Roll

  Tuna roll is made by wrapping fresh tuna slices around vegetables or rice and gently steamed, resulting in a delicate and savory dish commonly found in Japanese cuisine.
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  Green Onion Chicken Leg Skewers

  Green onion chicken leg skewers are made with chicken thigh meat and green onions, alternately threaded onto bamboo skewers, marinated, then grilled to perfection—crispy on the outside, tender inside, with a fragrant aroma.
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  Scallion Chicken Leg

  A Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
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  Yuzu Delight

  A refreshing dessert made from fresh yuzu fruit, honey, lemon juice, and a touch of rock sugar. The sweet-tart flavor of yuzu offers a delightful finish to any meal.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Yakitori Six-Piece Mystery Box

  Six-piece yakitori mystery box features six selected Japanese skewers: chicken thigh, skin, heart, liver, gizzard, and wing, grilled over charcoal for a slightly charred exterior and juicy interior, served with a special sauce for rich flavor.
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  Caramel Egg Pudding

  A classic dessert made with eggs, milk, and sugar, steamed to a silky texture and topped with a golden caramel layer.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Grapefruit Spark

  A refreshing drink made with fresh grapefruit segments, chilled soda water, and a touch of honey. Perfect for summer.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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