Lao Han Bian Ji (Jinxiangcheng Store)
小吃快餐 · ⭐ 4.4
Jinxiangcheng Food Street, No. 6 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jinxiangcheng Food Street, No. 6 Jiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Ribs, Dry-fried Pork Ribs with Meat, Spicy Chicken with Baby Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Jinxiangcheng Food Street, No. 6 Jiangshan Road
- Popular dishes: Dry-Fried Pork Ribs, Dry-fried Pork Ribs with Meat, Spicy Chicken with Baby Chicken, New Flowering Chicken Leg, Lotus Root Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Pork RibsA Sichuan-style dish featuring pork ribs stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Spicy Chicken with Baby ChickenSignature Spicy Chicken with Baby Chicken is made primarily from thigh meat, stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. The chicken pieces are marinated before being stir-fried together with chili peppers and Sichuan peppercorns to ensure the meat is flavorful and tender inside with a crispy exterior. A small amount of green onion segments, ginger slices, and garlic cloves are added for aroma, and sesame seeds are sprinkled on top to enhance the fragrance.
New Flowering Chicken LegNew Flowering Chicken Leg is a dish made with chicken legs and special cooking techniques. The chicken leg has a crispy skin and tender meat, with flower patterns on the surface, offering a rich taste and unique visual experience.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.