Liu Ji Zheng Da Hot Pot Chicken (Changchun Head Store)
Hot pot · ⭐ 3.9
140 meters south of the intersection of North Huancheng Road and Qingnian Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of North Huancheng Road and Qingnian Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liu's Big Hot Pot Chicken, Large Shrimp, Shrimp, Chicken Feet and Chicken Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: 140 meters south of the intersection of North Huancheng Road and Qingnian Road, west side of the road
- Popular dishes: Liu's Big Hot Pot Chicken, Large Shrimp, Shrimp, Chicken Feet and Chicken Dish, Pork Ribs, Shrimp, and Chicken, Hot Pot Chicken (Medium)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu's Big Hot Pot ChickenA spicy Sichuan-style chicken dish cooked in a rich, aromatic broth with chili and spices, served in a hot pot style for sharing.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Shrimp, Chicken Feet and Chicken DishA fusion dish featuring shrimp, chicken feet, and chicken, simmered or steamed to create a rich, tender, and savory flavor.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Corn Chicken BallsA Chinese dish made with chicken and corn, where chicken is mixed with corn kernels to form balls and then stewed with chicken pieces for a tender, sweet-savory flavor.
Delicious Chicken WingsDelicious chicken wings marinated and fried until crispy, then coated in a savory sauce for a rich, aromatic flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.