Cuiji · Love Chicken Soup (Juyuan Street Branch)
其他美食 · ⭐ 4.0
No. 627 Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 627 Juyuan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Chicken Stew, Twenty Vegetables Buffet, Yunnan Seven-color Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 627 Juyuan Street
- Popular dishes: Herbal Chicken Stew, Twenty Vegetables Buffet, Yunnan Seven-color Mushroom, Signature Donkey Meat Fire Cake, Men's Health Nourishing Herbal Chicken Stew
China trip · China travel
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Dishes
Herbal Chicken StewA whole herb-infused chicken stew made with medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Twenty Vegetables BuffetA buffet featuring twenty different vegetarian dishes, including seasonal vegetables like broccoli, carrots, tofu, and mushrooms, lightly stir-fried or blanched to preserve natural flavors.
Yunnan Seven-color MushroomA dish featuring a variety of wild mushrooms from Yunnan, stir-fried with vegetables and seasonings to highlight their natural umami flavor.
Signature Donkey Meat Fire CakeThe signature donkey meat fire cake is a snack featuring donkey meat as the main ingredient. The braised donkey meat is chopped and placed into a crispy, baked fire cake. The outer layer of the fire cake is golden and crunchy, while the donkey meat is tender and juicy. Together, they create a rich and flavorful dish.
Men's Health Nourishing Herbal Chicken StewMade with premium free-range chicken and herbs such as ginseng, goji berries, and astragalus, slowly stewed for rich flavor and nourishment.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.