Lanzhou Hand-Pulled Noodles (North Station Store)
小吃面食 · ⭐ 3.8
No. 17, Lüwei Road, Hongshunli Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lüwei Road, Hongshunli Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Diao Xiao Noodles, 大窑橙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17, Lüwei Road, Hongshunli Street
- Popular dishes: Lanzhou Lamian, Diao Xiao Noodles, 大窑橙, Kung Pao Chicken Noodles, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
大窑橙大窑橙是一道以橙子为主要食材的菜品，通常将橙子去皮切块或榨汁，与冰糖、枸杞等辅料一同炖煮或调制而成，口感清爽，带有橙子的天然果香。
Kung Pao Chicken NoodlesKung Pao Chicken Noodles: diced chicken breast stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Cooked noodles served in a bowl, topped with the Kung Pao chicken and sauce. Sauce made with soy sauce, vinegar, sugar, and cooking wine.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Qinghai Traditional YogurtQinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.