Hainan Sheep House (Songgang Branch)
Hot pot · ⭐ 3.6
South Side of Songgang Industrial Avenue, Shishan Town (Opposite Zhongcheng Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Songgang Industrial Avenue, Shishan Town (Opposite Zhongcheng Commercial Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bajì Dùzhòng Stewed Lamb Penises, Nourishing Lamb Bone Soup Base, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: South Side of Songgang Industrial Avenue, Shishan Town (Opposite Zhongcheng Commercial Plaza)
- Popular dishes: Bajì Dùzhòng Stewed Lamb Penises, Nourishing Lamb Bone Soup Base, Charcoal-Grilled Lamb Ribs, Lamb and Bok Choy Bake Rice, Mutton Dumplings
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Dishes
Bajì Dùzhòng Stewed Lamb PenisesA nourishing Chinese dish made by slow-cooking lamb penises with the medicinal herbs Bajì and Du Zhong, resulting in a rich, savory flavor.
Nourishing Lamb Bone Soup BaseA rich and nourishing soup base made from lamb bones and medicinal herbs, ideal for winter wellness.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Lamb and Bok Choy Bake RiceLamb and bok choy baked rice features tender lamb, fresh cabbage, and seasoned rice, roasted to perfection for a savory, comforting dish.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.