超鸡魔王火锅鸡(北湖吾悦店)
Hot pot · ⭐ 4.1
Unit 6013, 6th Floor, Beihu Wuyue Plaza, Bei Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 6013, 6th Floor, Beihu Wuyue Plaza, Bei Yuanda Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Brisket, Four Happiness Pork Shank Pot, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Unit 6013, 6th Floor, Beihu Wuyue Plaza, Bei Yuanda Street
- Popular dishes: Stewed Beef Brisket, Four Happiness Pork Shank Pot, Hot Pot Chicken, Small Pot Hot Pot Chicken, Pork Rib Chicken and Chicken Claw Stew
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Dishes
Stewed Beef BrisketA dish made by stewing beef brisket with potatoes and carrots, resulting in tender meat and rich flavor.
Four Happiness Pork Shank PotA traditional Chinese dish featuring pork shank, mushrooms, wood ear, and carrots, slow-cooked to tender perfection with rich, savory broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, paired with potatoes, wide rice noodles, and cabbage. It's seasoned with doubanjiang, Sichuan peppercorns, and chili, then slowly stewed in a large pot with broth or water until flavorful and rich.
Small Pot Hot Pot ChickenA dish of chicken stewed in a small pot with spices and vegetables, featuring a spicy and numbing flavor typical of Sichuan cuisine.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Wuhan Black Duck StewWuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
Pork DumplingsPork dumplings are small, delicate wrappers filled with seasoned pork and boiled in broth, offering a savory and comforting taste.
Pork Trotter and Chicken Claw PlatterA platter featuring pork trotters and chicken claws, slow-cooked in a savory broth and served with a rich sauce for a satisfying bite.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。- Fried Chicken Wings with Shrimp and ChickenA flavorful dish featuring fried chicken wings, shrimp, and chicken pieces, seasoned and stir-fried in a savory sauce.
Hufu Pig's Elbow PotPig's elbow is braised and then simmered in broth, forming a caramelized, tiger-striped skin. The meat is tender and rich, with a savory, aromatic broth.
Spicy Pig Trotter Hot PotA spicy hot pot featuring pig trotters simmered in a rich, numbingly spicy broth with chili and Sichuan peppercorns.