Xinjiang Hotan Gulikou Lamb Hotpot (Vanke Puyue Li Store)
Hot pot · ⭐ 3.5
Room 121, Building 1, Jiangzhong Yushu Phase II, No. 1, Shooting Center Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 1, Jiangzhong Yushu Phase II, No. 1, Shooting Center Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Eggplant, Grilled Leeks, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.5
- Address: Room 121, Building 1, Jiangzhong Yushu Phase II, No. 1, Shooting Center Road
- Popular dishes: Grilled Eggplant, Grilled Leeks, Mutton Soup, Lamb Skewers, Naan
China trip · China travel
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Dishes
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.