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Liu Qi Donkey Foot Noodles (Xingguang Department Store Branch)

小吃面食 · ⭐ 3.6

Room Xinhua 11, Building 01, Millennium Plaza, South Side of West Section of Renmin East Road

Dishes

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  Five-in-One Donkey Hoof Noodles

  A hearty noodle dish featuring donkey hooves slow-cooked with five ingredients, served in a rich broth with hand-pulled noodles.
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  Chopped Chili Sour Cabbage Noodles

  A spicy and sour noodle dish made with fermented cabbage and chopped chili, simmered in broth for a bold, tangy flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Pure Oil Splash

  Pure oil splash involves pouring hot oil over chili powder and green onions, enhancing aroma through high heat. The dish is intensely spicy and fragrant, with no additional ingredients. Simple preparation highlights rich oil and spicy flavors.
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  Pure Oil-Poured Noodles

  Pure oil-poured noodles are a Chinese noodle dish made with hand-pulled or cut noodles, seasoned by pouring hot oil over them. Main ingredients include flour, water, and cooking oil. After boiling, the noodles are drained, topped with hot oil and seasonings like garlic and chili powder to enhance aroma.
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  葱香鸡蛋饼

  葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
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  Tomato and Egg Sauce

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together to create a savory, tangy sauce perfect for noodles or rice.
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  Spicy Pork Noodles

  A spicy pork noodle dish made with tender pork chunks stir-fried in chili and Sichuan pepper, served over noodles for a bold, aromatic flavor.
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  Spicy Egg Pancake

  A spicy egg pancake made by frying eggs with chili and scallions, resulting in a crispy and flavorful dish.
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  Egg and Chicken Leg Platter

  A dish featuring tender chicken legs and soft eggs, pan-fried or steamed together for a balanced flavor and texture.

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