Xin Fa Xian (Linping Yintai City Store)
江浙菜 · ⭐ 4.2
Unit 425, 4th Floor, Linping Yintai City, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 425, 4th Floor, Linping Yintai City, Yingbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soy Sauce Shrimp, Traditional Hangzhou Three Delicacies, Cheese Baked Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Unit 425, 4th Floor, Linping Yintai City, Yingbin Road
- Popular dishes: Soy Sauce Shrimp, Traditional Hangzhou Three Delicacies, Cheese Baked Pumpkin, Signature Braised Pork Belly, New Discovery Fish Head King
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Dishes
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
Traditional Hangzhou Three DelicaciesA classic Hangzhou dish featuring shrimp, fish fillet, and ham, steamed or simmered to perfection for a delicate, fresh taste.
Cheese Baked PumpkinA sweet dish made by baking pumpkin with milk, cream, and cheese until tender and creamy.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
New Discovery Fish Head KingA dish featuring fresh fish head, tofu, pickled chili, ginger, and garlic, simmered to create a rich, spicy broth.
Dancing Chicken from the StarsA crispy fried chicken dish with a playful presentation, seasoned in a spicy sauce and garnished for visual delight.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
Bread Meets Ice CreamA creative dish combining toasted bread with ice cream for a delightful contrast of textures and temperatures.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.