Drink More Soup · Homemade Roast Meat (Gangding Branch)
Cantonese cuisine · ⭐ 3.4
Street-level shop, Longyuan Building, No. 555-2 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-level shop, Longyuan Building, No. 555-2 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Low-Fat Mushroom Soup, Digestive Purple Sweet Potato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Street-level shop, Longyuan Building, No. 555-2 Tianhe Road
- Popular dishes: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Low-Fat Mushroom Soup, Digestive Purple Sweet Potato Soup, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice
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Dishes
Five-Fingered桃 Gun Chicken Leg Rice BowlGrilled chicken leg in pistol shape, served with a savory broth made from five-fingered桃 (a medicinal herb), and steamed rice absorbing the rich flavors.
Low-Fat Mushroom SoupA light and healthy soup made with a variety of mushrooms, lean meat or tofu, simmered in clear broth for a fresh, delicate flavor.
Digestive Purple Sweet Potato SoupA smooth soup made from steamed purple sweet potato, blended with water and sugar to create a sweet, digestive-friendly dish.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Savory Meat Patty RiceA savory meat patty made from minced pork and seasoned with soy sauce, served over steamed rice.
Mei Cai Salted Egg Steamed Pork RiceA savory dish of minced pork mixed with preserved mustard greens and salted egg yolk, steamed and served over rice.
Braised BBQ Pork Rice with Roast Duck RiceA flavorful combination of succulent braised BBQ pork and tender roast duck served over fragrant rice, a classic Hong Kong-style dish.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Sour Cabbage Pork RiceA hearty dish featuring sour cabbage and pork simmered together and served over rice, offering a rich, tangy flavor.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.