Mr. Li Beef Noodles (Kanghong Road Store)
小吃面食 · ⭐ 4.1
Shop No. 1092, Kanghong Road, Shunhua Road Subdistrict (Southwest corner of the intersection of Kanghong Road and Shunhua North Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1092, Kanghong Road, Shunhua Road Subdistrict (Southwest corner of the intersection of Kanghong Road and Shunhua North Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Flavor Boiled Chicken, Shredded Potatoes, Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.1
- Address: Shop No. 1092, Kanghong Road, Shunhua Road Subdistrict (Southwest corner of the intersection of Kanghong Road and Shunhua North Road)
- Popular dishes: Two-Flavor Boiled Chicken, Shredded Potatoes, Small Pancake, Beef Noodles, Spicy Oil Tofu Skin
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Dishes
Two-Flavor Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with two distinct dipping sauces—garlic soy and spicy chili oil—for a balanced, flavorful experience.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Szechuan Spiced Beef LiverA dish made with beef liver stir-fried with sesame, chili, and spices, delivering a rich, spicy, and aromatic flavor.
Spicy Fried Sauce NoodlesA Chinese noodle dish featuring a spicy fried sauce made from pork, fermented bean paste, and chili, served over boiled noodles.