Sally's Italian Restaurant (Fei Hang Wuyue Plaza Branch)
Western cuisine · ⭐ 4.0
Building 1, No. 2559 Yushu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 2559 Yushu Road, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Squid Ink Pasta, Creamy Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Building 1, No. 2559 Yushu Road, 1st Floor
- Popular dishes: Mashed Potatoes, Squid Ink Pasta, Creamy Pasta, Roasted Spinach, Grilled Chicken Wings
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Squid Ink PastaBlack squid ink pasta is made with specially prepared squid ink noodles, combined with fresh squid meat, garlic, and olive oil. The noodles have a unique black color that complements the rich flavor of the squid.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
Roasted SpinachRoasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Cheese PieCheese pie is a snack made primarily with cheese. The crust is baked to a golden crisp, filled with rich cheese inside. After high-temperature baking, the cheese melts, creating a rich and smooth texture.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Herb Chicken CutletFresh chicken breast marinated in herbs, garlic, and olive oil, then pan-fried to golden perfection for a crispy exterior and tender interior.