Yi Ban Huo Iron Pot Stew (Oty Store)
Northeastern Chinese cuisine · ⭐ 4.5
Tiancheng Street, Jinka Road, Unit 1-1-6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Tiancheng Street, Jinka Road, Unit 1-1-6. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Our Home Kimchi, Wide Rice Noodles, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Tiancheng Street, Jinka Road, Unit 1-1-6
- Popular dishes: Our Home Kimchi, Wide Rice Noodles, Dried Green Beans, Organic Bighead Carp, Firewood-Stewed Free-Range Chicken
China trip · China travel
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Dishes
Our Home KimchiA traditional Korean fermented vegetable dish made with napa cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Organic Bighead CarpOrganic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
Firewood-Stewed Free-Range ChickenA traditional Chinese home-style dish made with free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Corn CakeA traditional Chinese steamed corn cake made from cornmeal, known for its rustic texture and sweet flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.