Lichun Fat Pork (Jinmao Bay Branch)
小吃快餐 · ⭐ 3.9
No. 39 Zhongshan Road, Zhongshan Road Subdistrict (near Qufu Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Zhongshan Road, Zhongshan Road Subdistrict (near Qufu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Forest Beverage, Fat Crust Foam, Crispy Pork Fat Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39 Zhongshan Road, Zhongshan Road Subdistrict (near Qufu Road)
- Popular dishes: Energy Forest Beverage, Fat Crust Foam, Crispy Pork Fat Crumbs, Crispy Pork Slices, Crispy Pork Rind Strips
China trip · China travel
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Dishes
Energy Forest BeverageA sugar-free carbonated drink made from natural water, fruit concentrate, and carbon dioxide, offering a refreshing taste and rich in vitamins.
Fat Crust FoamFat Crust Foam is a traditional Chinese snack made mainly from pork lard and flour. The pork lard is stir-fried and mixed with flour, then combined with seasonings and cooked by steaming or frying to form a fluffy foam-like texture.
Crispy Pork Fat CrumbsA traditional Chinese dish made by slow-cooking pork belly to render fat, then frying the remaining fat until crispy. It's savory, crunchy, and rich in flavor.
Crispy Pork SlicesA dish made of thinly sliced pork loin, marinated and deep-fried until crispy outside and tender inside.
Crispy Pork Rind StripsCrispy pork rind strips made from lean pork belly, deep-fried to perfection for a satisfying crunch and savory flavor.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
Qingdao Old HamQingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.