Luckin Coffee (Chengdu Ideal Center Store)
咖啡 · ⭐ 4.0
No. 38 Tianyi Street, Building 4, 1st Floor, Unit F19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Tianyi Street, Building 4, 1st Floor, Unit F19. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Christmas Chocolate Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.0
- Address: No. 38 Tianyi Street, Building 4, 1st Floor, Unit F19
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Christmas Chocolate Coconut Latte, Chocolate Muffin, Matcha Custard Croissant
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Christmas Chocolate Coconut LatteChristmas Chocolate Coconut Latte is made with fresh coconut milk and espresso, blended with chocolate sauce, topped with a layer of frothed milk, and garnished with cocoa powder or chocolate chips. Cold coconut milk is used during preparation to enhance smoothness, making it perfect for winter drinking.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.- Matcha Custard CroissantMatcha流心羊角 is a fusion dessert with a crispy croissant outer layer and a matcha-flavored cream filling. Ingredients include high-gluten flour, butter, eggs, sugar, matcha powder, and whipped cream. The dough is rolled, folded, shaped into a croissant, baked until golden, then filled with matcha cream.
Roasted Coconut LatteRoasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
Valden Blue Coconut LatteValden Blue Coconut Latte is made with coconut milk and blueberry puree, mixed with espresso. A touch of syrup adds sweetness, and it can be topped with cream or coconut flakes. Blend blueberry puree with coconut milk, strain, mix with cold brew coffee, then pour into a cup.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
Black Gold Sparkling AmericanoBlack Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.