Xun Niu Ji Chaoshan Beef Hot Pot (Dongming Plaza Branch)
Hot pot · ⭐ 4.0
1292 Xinsongjiang Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1292 Xinsongjiang Road Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Handcrafted Fresh-cut Wagyu Sirloin, Hand-cut Fresh Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: 1292 Xinsongjiang Road Lane
- Popular dishes: Sichuan Crispy Pork Strips, Handcrafted Fresh-cut Wagyu Sirloin, Hand-cut Fresh Pork Belly, Beef Meatballs, Nutritious养生 Soup Pot
China trip · China travel
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Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Handcrafted Fresh-cut Wagyu SirloinHand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
Hand-cut Fresh Pork BellyFresh pork belly, hand-cut and slow-cooked in a secret sauce for tender, juicy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Nutritious养生 Soup PotA nourishing soup pot made with chicken, pork ribs, yam, goji berries, and red dates, slowly simmered for a fresh and healthy flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.