Longting Restaurant (Hongqiao Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Hongqiao Xijiao Holiday Hotel, No. 2000 Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Hongqiao Xijiao Holiday Hotel, No. 2000 Huqingping Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hollow Conch Soup, Cantonese Roast Duck, Almond Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Hongqiao Xijiao Holiday Hotel, No. 2000 Huqingping Highway
- Popular dishes: Hollow Conch Soup, Cantonese Roast Duck, Almond Tea, Steamed Crab and Egg, Hong Kong Dim Sum
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Dishes
Hollow Conch SoupA delicate soup made from fresh hollow conch, slow-cooked with lean meat and ginger for a rich, savory flavor.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Almond TeaAlmond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
Steamed Crab and EggA Chinese dish made by steaming crab meat with eggs, resulting in a delicate and savory flavor.
Hong Kong Dim SumHong Kong-style dim sum is a refined cuisine based on traditional Guangdong snacks, using ingredients like flour, glutinous rice flour, pork, shrimp, chicken, and vegetables. Methods include steaming, boiling, frying, and pan-frying. Popular items include shrimp dumplings, siu mai, barbecued pork buns, rice noodle rolls, and chicken feet, served in small portions for sharing.
Oatmeal-Steamed Sea CucumberA nutritious dish featuring sea cucumber gently steamed with oats, resulting in a tender, flavorful texture and a harmonious blend of umami and mild sweetness.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Xishi Rice SoupA Jiangnan-style dish made by cooking rice with shrimp, ham, mushrooms, and peas, resulting in a fresh and savory flavor.
Wild Mushroom DumplingsWild mushroom dumplings are made with fresh wild mushrooms wrapped in thin dough and steamed, offering a rich, savory flavor.