Han Flavor Cottage
韩式料理 · ⭐ 3.7
No. 53A, Beiyi Hutong, Kuangping Road, Fujing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53A, Beiyi Hutong, Kuangping Road, Fujing Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickled Vegetables (Large Portion), Potato Pancake, Cumin Stir-fried Green Beans.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: No. 53A, Beiyi Hutong, Kuangping Road, Fujing Subdistrict
- Popular dishes: Assorted Pickled Vegetables (Large Portion), Potato Pancake, Cumin Stir-fried Green Beans, Stir-Fried Beef with Dried Chilies, Fried Egg
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Dishes
Assorted Pickled Vegetables (Large Portion)A dish featuring a variety of pickled vegetables such as mustard greens, radish, and beans, lightly cooked or served raw, offering a crisp, savory taste. Ideal for rice or as a side dish.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Cumin Stir-fried Green BeansA stir-fried green beans dish seasoned with cumin and garlic, popular in Chinese home cooking.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Beef and Kelp SoupA savory soup made with beef slices and kelp, simmered in water for a light yet flavorful dish.
Super Stone Pot BibimbapA Korean dish featuring rice served in a hot stone pot with assorted vegetables, meat, and bean sprouts, mixed with spicy sauce for a flavorful experience.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.