Jin Ling Soup Dumplings
小吃快餐 · ⭐ 3.6
No. 45 Shangzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Shangzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Steamed Soup Buns, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 45 Shangzhi Street
- Popular dishes: Eight Treasure Porridge, Steamed Soup Buns, Rice Porridge, Pork and Corn Dumplings, Bamboo Shoot and Chinese Cabbage Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Steamed Soup BunsXiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Corn DumplingsA traditional Chinese dish made with pork filling and fresh corn, wrapped in dough and steamed to a soft, savory delight.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.