Mr. Wang's Korean Restaurant (Qilehui Branch)
韩式料理 · ⭐ 3.8
No. 3366 Silicon Valley Street, High-tech Development Zone, Shop 107
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3366 Silicon Valley Street, High-tech Development Zone, Shop 107. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Korean Goguma Salad, Kelp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.8
- Address: No. 3366 Silicon Valley Street, High-tech Development Zone, Shop 107
- Popular dishes: Pork Belly, Korean Goguma Salad, Kelp Soup, Boiled Egg, White Cold Noodles
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Korean Goguma SaladA Korean side dish made from boiled and seasoned goguma (platycodon root), known for its crisp texture and savory flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
White Cold NoodlesA refreshing Korean dish made with thin noodles served cold, topped with vegetables and a tangy sauce.
Stone Plate Cheese CornA dish made by cooking fresh corn kernels with cheese on a hot stone plate, resulting in sweet, tender corn and rich, melted cheese.
Hot Stone Cod in Spicy SauceFresh cod is cooked on a hot stone with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.