Tang Ji Noodle Shop Mountain Delicacy Chicken Noodles
小吃面食 · ⭐ 3.7
No. 104 Guanghe 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Guanghe 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Year, Mountain Delicacy Chicken Noodle Soup, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 104 Guanghe 1st Street
- Popular dishes: Black Chicken Year, Mountain Delicacy Chicken Noodle Soup, Clear Soup Dumplings, Beef Sauce Stir-fry, Beef Noodles
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Dishes
Black Chicken YearA nourishing dish made with black chicken and medicinal herbs, slow-cooked to enhance flavor and health benefits.
Mountain Delicacy Chicken Noodle SoupA nourishing soup featuring chicken and mountain mushrooms, served with handmade noodles for a rich, savory flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Sauce Stir-fryA spicy stir-fried dish made with beef and seasoned with chili, garlic, and fermented soybean paste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.