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Old Friend Seafood & BBQ House · Crabs, Shrimp, Lobster, Hubei Cuisine

小吃快餐 · ⭐ 3.8

Shop S1231, Building 12, North Zone, China Merchants Garden

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Dry-Fried Lotus Root with Meat Filling

  A Chinese dish made by stuffing lotus root slices with seasoned meat, then frying and dry-sautéing until crispy and fragrant.
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  Oil-Braised Large Green Crawfish

  Fresh large green crawfish are simmered in oil with aromatics and spices to create a rich, flavorful dish.
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  Hubei Steamed Pork with Rice Flour

  Hubei Steamed Pork with Rice Flour is a traditional Hubei dish made primarily from pork belly and glutinous rice, seasoned with various spices and seasonings. Thin slices of pork belly are marinated, mixed with stir-fried rice flour, then steamed until tender and fragrant.
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Charcoal-Grilled Live Carp

  Fresh live carp is marinated and grilled over charcoal until crispy skin and tender flesh, preserving its natural flavor and aroma.
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  Spicy Sichuan-Style Red Oil Lobster

  Fresh crayfish are stir-fried with special red oil, Sichuan peppercorns, chili, ginger, and garlic to create a spicy, numbing, and fragrant flavor. The dish features a crispy exterior and tender interior, showcasing authentic Sichuan taste.
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  Jingzhou Fish Cake

  Zhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
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  Stir-Fried Large Green Crawfish with Garlic

  A spicy stir-fry dish featuring large green crawfish cooked in garlic, chili, and aromatic spices, delivering a rich, savory flavor.
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  Spicy Braised Softshell Turtle

  Spicy braised softshell turtle with aromatic spices and chili, tender meat and rich flavor.
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  Sun-dried Wuchang Fish

  Yanggan Wuchang Fish is a dish featuring Wuchang fish as the main ingredient. The fish is cleaned, salted, and air-dried to half-dry state before cooking.辅料 like ginger slices and scallions are added during preparation, and the fish is steamed or pan-fried to retain its tender, fresh flavor.

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